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Originally Posted by Griff
I use a properly cured cast iron skillet having banned teflon from my home after the cancer scare a few years ago. I don't know the current science on the coatings but I found them neither necessary nor durable. That said, they are an easy short cut and I believe the carcinogen thing was only at crazy high temps. (not looking for an argument)
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We've been told to avoid all teflon for potential toxins as well (on the assumption that part of the kids' inherent illness is being unable to excrete toxins like normal people.) I'm down with the glass and stainless steel... but the wafflemaker is still nonstick. I tell myself that it's an extremely high quality nonstick though.