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monster · 08-24-2009, 06:40 PM

can you crisp it up? I seem to remember my sister trying it and she said it was most palatable spread on toast then lightly broiled like cheese.

this from wikipedia:

Cooked polenta can also be shaped into balls, patties, or sticks and fried in oil until it is golden brown and crispy; this variety of polenta is called crostini di polenta or polenta fritta. This type of polenta became particularly popular in Southern Brazil as a consequence of Northern Italian immigration. Similarly, once formed into a shape it can also be grilled using, for example, a brustolina grill.

08-24-2009, 06:40 PM	#5
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	can you crisp it up? I seem to remember my sister trying it and she said it was most palatable spread on toast then lightly broiled like cheese. this from wikipedia: Cooked polenta can also be shaped into balls, patties, or sticks and fried in oil until it is golden brown and crispy; this variety of polenta is called crostini di polenta or polenta fritta. This type of polenta became particularly popular in Southern Brazil as a consequence of Northern Italian immigration. Similarly, once formed into a shape it can also be grilled using, for example, a brustolina grill. __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart