Quote:
Originally Posted by Pooka
Really the hardest part is the 2ndround… it is just plain vile, but I know it is an important part… I’m probably going to have to chill the water first. We normally store our reverse osmosis water in a ceramic dispenser… so it is room temp… but imagine drinking watered down pickle juice with a heaping tsp of dried ginger and you have a feel for the nastiness of it… that’s about as good a description as possible without making you taste it.
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I still don't understand what it's for exactly, but rather than putting the jar in the refrigerator and going to bed, etc. which results in you not drinking it at all, may I suggest my realistic approach: cut the water to 8 oz. and the powders to 1/4 tsp--and then just chug it. At least I'm getting some of it, and getting it over with. Very important is that any program be based on something you are
actually going to do.