Quote:
Originally Posted by JuancoRocks
Burlap works well and does not interfere with the seasoning patina on well used cast iron.
Here's a few of my cast iron skillets and dutch ovens.......I collect Griswold's and others.
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It takes ages at parties.
"Pot, meet kettle. Kettle, Pot. Kettle, 10" skillet. 10" Skillet, Number 4 Dutch Oven....."