Quote:
Originally Posted by xoxoxoBruce
No, souse is mystery meat chunks, with that clear jell shit, formed in a loaf.
Scrapple is mystery meat chunks, and slaughterhouse floor sweepings that aren't good enough for hot dogs, ground fairly fine.
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What I don't get is how this is the only snout food out there. When noone wanted to eat chicken wings, they created Buffalo wings. When noone wanted the skin left on pork, they created pork rinds. Where is the killer snout product.
Snoutstix? Schezwan Snout? Nacho Noses?
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