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SteveDallas · 10-28-2003, 07:38 PM

Here's a recipe courtesy of Jane Brody's Good Food book. Miraculously, both kids like it. It's cheap.

Chop 1 medium onion and 1 clove garlic. Saute in 2 TBSP olive oil until they just start to turn brown.

Add 1 14 oz. can of diced tomatoes, 1 14 or 15 oz can of chickpeas (both w/ liquid), and 1 14 or 15 oz can of chickpeas that you've run thru a blender or food processor.

Bring to a boil & simmer 15 mins.

Add 1 tsp. Rosemary and black pepper to taste. Serve over spaghetti with grated Parmesan cheese.

If you're by yourself it'll make 2 or 3 meals worth.

10-28-2003, 07:38 PM	#13
SteveDallas Your Bartender Join Date: Jan 2002 Location: Philly Burbs, PA Posts: 7,651	Here's a recipe courtesy of Jane Brody's Good Food book. Miraculously, both kids like it. It's cheap. Chop 1 medium onion and 1 clove garlic. Saute in 2 TBSP olive oil until they just start to turn brown. Add 1 14 oz. can of diced tomatoes, 1 14 or 15 oz can of chickpeas (both w/ liquid), and 1 14 or 15 oz can of chickpeas that you've run thru a blender or food processor. Bring to a boil & simmer 15 mins. Add 1 tsp. Rosemary and black pepper to taste. Serve over spaghetti with grated Parmesan cheese. If you're by yourself it'll make 2 or 3 meals worth.