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Clod, trust me. I've bought authentic polenta twice (we used to have a significant Italian population in town, although it's dimished now) and I simply couldn't find a way to enjoy it.
Given a packet was about 12 portions - I was also cooking for a husband and friends at the time - I gave it plenty of chances. Okay, this was pretty much pre-internet, or at least pre casual-browsing, but I did about everything to it except stuff it up my snatch.
The only time I liked it was when it was garlicked & cheesed & Tabascoed to buggery.
On a plate I mean.
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