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Urbane Guerrilla · 10-09-2009, 05:03 PM

Soy sauce on popcorn works except for the soggy factor. If you truly must, use a strong-flavored soy you really really like above all others, and use it very lightly, the most minuscule of sprinkles hitting only a few kernels, which will immediately go limp. Then salad-toss the popcorn with your hands to distribute the soggy but flavorful kernels throughout. Additional toppings may also be teamed with this stuff. Salty to the max, by the time you get done, usually.

10-09-2009, 05:03 PM	#7
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Soy sauce on popcorn works except for the soggy factor. If you truly must, use a strong-flavored soy you really really like above all others, and use it very lightly, the most minuscule of sprinkles hitting only a few kernels, which will immediately go limp. Then salad-toss the popcorn with your hands to distribute the soggy but flavorful kernels throughout. Additional toppings may also be teamed with this stuff. Salty to the max, by the time you get done, usually. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.