The Cellar - View Single Post - Shredded beef, pulled pork and other mysteries.

Undertoad · 10-24-2009, 03:51 PM

snigger

Well you could just leave the meat like it is but then you have to pull it apart with your fork and knife, and drag it through the sauce...

Grits are maize/corn with the tasty and nutritious part removed.

10-24-2009, 03:51 PM	#4
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	snigger Well you could just leave the meat like it is but then you have to pull it apart with your fork and knife, and drag it through the sauce... Grits are maize/corn with the tasty and nutritious part removed.