The Cellar - View Single Post - Shredded beef, pulled pork and other mysteries.

Cloud · 10-24-2009, 08:13 PM

not offended either; just mildly amazed at the effrontery.

I'm not a big bbq sauce fan myself, so I get what you mean.

Around here we use shredded beef, pork, and chicken in Mexican (Tex-Mex) dishes. Also, the smoked brisket (usually roasted with bbq sauce and Liquid Smoke) is a popular party dish--shredded with a fork and offered with sandwich fixins. Can feed a whole crowd that way.

I have a wonderful, wonderful recipe using shredded chicken--Mexican Sopa. A layered dish like mexican lasagna sort of, tho made with tortillas. It's post #3 (2d recipe) here:

http://cellar.org/showthread.php?p=4...opa#post407242

10-24-2009, 08:13 PM	#3
Cloud ... Join Date: Feb 2007 Posts: 8,360	not offended either; just mildly amazed at the effrontery. I'm not a big bbq sauce fan myself, so I get what you mean. Around here we use shredded beef, pork, and chicken in Mexican (Tex-Mex) dishes. Also, the smoked brisket (usually roasted with bbq sauce and Liquid Smoke) is a popular party dish--shredded with a fork and offered with sandwich fixins. Can feed a whole crowd that way. I have a wonderful, wonderful recipe using shredded chicken--Mexican Sopa. A layered dish like mexican lasagna sort of, tho made with tortillas. It's post #3 (2d recipe) here: http://cellar.org/showthread.php?p=4...opa#post407242 __________________ "Guard your honor. Let your reputation fall where it will. And outlive the bastards!" Last edited by Cloud; 10-24-2009 at 08:38 PM.