[lumberjim]

it's pretty simple....

1.deep fry the wings until crispy, set aside to drain for a minute

2. buy some red hot™ chicken wing sauce(you'll want to do this ahead of time so your wings don't get cold)

3. melt a half a stick of butter

4. pour 5 or 6 ounces of the hot sauce and the melted butter into a big bowl

5. drop the (still hot) wings in, and toss them around until well coated

6. enjoy with chunky bleu cheese dressing and celery hearts.

and beer