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Old 11-13-2009, 12:31 AM   #8
Urbane Guerrilla
Person who doesn't update the user title
 
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
It seems to work just as well turning off the flame when they're done and just letting the 5-minute grits sit, covered, for ten or fifteen minutes with a good pat of butter put in to melt.
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