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Okay, so it's not Thanksgiving here, but it is Curry Night!
I've already made potato and pea pakora's (apostrophe is allowed for clarity) and a red lentil dhaal. Tonight I'll cook either a Balti or a Rogan Josh. Both lamb and both helped out with a jar from M&S, but I do have all the spices now to start making my own from scratch. And I'm just defrosting two garlic naan.
I expect this to be the first of many.
I'm cooking again, huzzah!
(Last night was pork schnitzel with mashipots and ratatouille - the 'rents were most appreciative)
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