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Juniper · 12-03-2009, 12:44 PM

Ours has been used up for a few days now. I made "monte cristo" sandwiches with it the second day, then a turkey pot pie.

I usually cook the carcass in a slow-cooker and make broth for soup, but I just didn't have the gumption this time.

12-03-2009, 12:44 PM	#5
Juniper I know, right? Join Date: Aug 2008 Posts: 1,539	Ours has been used up for a few days now. I made "monte cristo" sandwiches with it the second day, then a turkey pot pie. I usually cook the carcass in a slow-cooker and make broth for soup, but I just didn't have the gumption this time.