Bake you bacon on a broiler pan at 400 american degrees... guaranteed crispy, even, doneness after 15-20 mins. The grease will be in the bottom of the broiler, not all over your walls, and you can make the whole batch at once.
I would say buckwheat are to wheat bread when buttermilks are to white bread.
You're having eggs too, right? And coffee and OJ?
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