Hmmm. I doubt they're the same. Let me check
Quote:
135g/4žoz plain flour
1 tsp baking powder
˝ tsp salt
2 tbsp caster sugar
130ml/4˝fl oz milk
1 large egg, lightly beaten
2 tbsp melted butter (allowed to cool slightly) or olive oil, plus extra for cooking
To serve
maple syrup
butter
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Quote:
110g/4oz plain flour, sifted
pinch of salt
2 eggs
200ml/7fl oz milk mixed with 75ml/3fl oz water
50g/2oz butter
To serve:
caster sugar
lemon juice
lemon wedges
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Thought so. No the main difference is the use of baking powder. The last thing you want with anEnglish pancake is for it to rise or go at all fluffy: hence the phrase 'flat as a pancake' :P The other big difference is we don't sweeten the pancake mix. The sugar is added as a topping afterwards. Without the sweet topping the finished pancake is actually completely savoury. Also the ratio of egg to flour is different, as is the quantity of milk.