Quote:
Originally Posted by glatt
I recently bought some raw unfiltered apple blossom honey at a farmer's market just before Christmas, and it was very crystallized. So I'm not sure what causes it. Maybe temperature? But warming it up a little in the microwave will get rid of those crystals without harming the flavor.
|
Microwaving will reduce the medicinal antibiotic and enzymatic properties of raw honey. Putting it in a pan with heated water is a better option. Just sayin
