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Originally Posted by skysidhe
I was wondering how those poor women managed, way back, making everything that was so labor intensive.
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They stayed at home and freaking cooked all day long, is what they did.
[tangent]The sustainable/local/organic food movement is directly at odds with the feminist movement. Which is cool with me, since I think it's about working out your own values (health & family vs. money,) but I know a lot of people who are going to be very disappointed at some point in their lives when they figure out that they can't really have it all like they've been promised.[/tangent]