Plantians
We love these things, but are still fairly new to them.
Started out last summer just slicing them in half lengthwise and putting them on the grill until the peel pulled away, then topping with honey.
A couple time recently I did the same thing, but on my kitchen griddle, cutting/peeling them various ways, adding honey and salt...
Saw them mashed on a cooking show, but they only said that they added butter and honey but didn't explain the cooking process at all.
So, do you like plantains?
How do you cook them?
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