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Originally Posted by jinx
a mixture of butter, brown sugar, and spices rum is a good sauce to pour over them after grilling.
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In college I learned to make a banana dessert like this that I now suspect was supposed to be made with plantains, but we always made it with bananas. We just spooned the butter/brown sugar/rum mixture on top of bananas cut in half lengthwise, and put them in the oven for a few minutes to warm... but then when you pulled them out, you had to serve them with dollops of sour cream. I know, it sounds crazy, but it was so freaking good.