Quote:
Originally Posted by Pico and ME
Why are eggs measured instead of just counted and why is the cake making a "clicking" noise in the first place?
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I think the clicking is bubbling -a sign that it's still slightly liquid and not done yet... I dunno, it was just a thing I was taught and I've found that it works. If you take it out before then, even if the stick is coming out clean, it might well be soggy in the middle