I have never tried putting all those leaves into a juicer. But how much juice could a juicer extract? Not much, I would think. Watercress has more substance, but these are like freaking grass! As for the pulp, I just put everything down the drain.
I have a juicer, as a matter of fact. There's a recipe I use -- celery, cucumber, green pepper, bitter melon, and apple. Supposed to help lower cholesterol, diabetes, what not. With those pulp, my mom use as fertilizer in the garden. You don't eat the the juiced pulp, but you could put in recipes, such as soups, bread, cakes, etc. My juicer came with recipes.
