Wulfdruid's Waybread
And very chewy it is too.
Ingredients
1/2 c Milk
3 TBSP Shortening
1 lb Honey
1 c hot Water
1 pkg activated dry Yeast, or equivalent cake
2 c Flour, white
4 c Flour, whole wheat
1/4 tsp Salt, to taste
Equipment
Large mixing bowl
Procedure
1. Scald Milk
2. In large bowl, mix Shortening, Salt, Honey, hot Water
3. Add Milk, cool until lukewarm; add Yeast and let sit a while
4. Add all Flour, knead
5. Cover, let rise 2 hr, punch down, rest it 1/2 hr
6. Divide into 2 loaves, let rise further 2 hr, bake 50-60 minutes at 350 F.
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