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Beef. . . Its What's For Dinner!
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Study shows ground beef from grain-fed cattle healthier than grass-fed
By: Blair Fannin, 979-845-2259
Contact(s): Dr. Stephen Smith, 979-845-3935, sbsmith@tamu.edu
COLLEGE STATION – Grass-fed beef may not have as many healthful traits as some perceive, according to results from a recent Texas AgriLife Research study.
Dr. Stephen Smith, an AgriLife Research meat scientist, and a team of researchers have found that contrary to popular perception, ground beef from pasture-fed cattle had no beneficial effects on plasma lipid.
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