With all this worry over the minuscule things in food and drink, we are missing the big picture: for most people, drinking juice with teeny amounts of lead is better for them than not drinking juice. Eating meat that has been treated with antibiotics is better for them than not eating meat.
We are all this woman now:
My conundrum is that anxiety has been far and away my most major health problem. So, in one sense, if I worry about what is in my food, I will get sick.
Crazy world, innit?