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A friend of mine used to run the kitchen at, what he said was generally recognized as, the busiest Shoney's in the U.S.
He said the waitresses didn't share tips, made minimum wage, and usually brought home about $400-$500 a week in tips alone (at Shoney's, mind you).
This was around 12-15 yrs ago, in one of the Carolinas or Virginia.
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