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Nope, tartar sauce is the correct condiment for a plate of fish & chips.
But by all that's holy - where are the peas!!!
Plated fish is always served with peas. And bread and butter for the traditionalists.
I'm not going to pick the menu apart as not being sufficiently English - I know many of the dishes in "American-style" places here would be unrecognisable to you. So instead I'll just say thanks for the link. It made me smile - and not in a patronising way.
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