Seasonings for shrimp
I said that I was going to cook shrimp on the grill yesterday for dinner, but due to a tragic event that befell my nalgene water bottles, I didn't feel like it.
Tonight is different. I will be cooking 2 pounds of shrimp and most likely freezing half. I don't want to do all one seasoning, but need some suggestions. So far, I am going to do Old Bay (of course), garlis, and possibly taco seasonings. Mmm grilled shrimp tacos!
Any other suggestions?
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