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dacliff · 07-01-2010, 07:43 AM

If you had a few more of these, you could tear off the wings, double fry them and toss them in wing sauce. Add a little bleu cheese and some celery...

07-01-2010, 07:43 AM	#4
dacliff Confounded Conjuror Join Date: May 2009 Posts: 33	If you had a few more of these, you could tear off the wings, double fry them and toss them in wing sauce. Add a little bleu cheese and some celery...