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BigV · 07-18-2010, 11:48 PM

buster, that looks delicious. I've had the same problem you described. Sometimes I just finish it in the oven.

This one though was smoker all the way. I put it in about 4 pm Saturday, and I fed the firebox twice after I started it. I took it out about 11 am Sunday. It took me at least an hour to pull/fork it all apart and bag it up. I started with 18.5 pounds and wound up with 11.5 pounds of meat. Can you guess which one was closer to the firebox?

It's good. I had pullled pork sandwich for dinner.

07-18-2010, 11:48 PM	#11
BigV Goon Squad Leader Join Date: Nov 2004 Location: Seattle Posts: 27,063	buster, that looks delicious. I've had the same problem you described. Sometimes I just finish it in the oven. This one though was smoker all the way. I put it in about 4 pm Saturday, and I fed the firebox twice after I started it. I took it out about 11 am Sunday. It took me at least an hour to pull/fork it all apart and bag it up. I started with 18.5 pounds and wound up with 11.5 pounds of meat. Can you guess which one was closer to the firebox? It's good. I had pullled pork sandwich for dinner. Attached Images __________________ Be Just and Fear Not.