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jinx · 08-21-2010, 09:49 AM

You're doing this entirely in the oven?
The standard merkin pulled pork recipes are gonna be for a bbq or smoker....

Have you considered brining? That would help it not be dry.

This recipe uses a brine and an oven.

08-21-2010, 09:49 AM	#3
jinx Come on, cat. Join Date: Nov 2003 Location: general vicinity of Philadelphia area Posts: 7,013	You're doing this entirely in the oven? The standard merkin pulled pork recipes are gonna be for a bbq or smoker.... Have you considered brining? That would help it not be dry. This recipe uses a brine and an oven. __________________ Crying won't help you, praying won't do you no good.