I went to a restaurant in Bar Harbor, Maine and ordered the fish and chips. There was ketchup on the table, so I turned to the waiter and as I was saying "I need ..." he whipped a bottle of malt vinegar out of his apron.
Cool that I didn't even have to finish asking.
It was Heinz, which was okay, but I prefer the maltier flavor of some of the British malt vinegars.
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