Thread: Condiments
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Old 09-13-2010, 10:55 AM   #21
wolf
lobber of scimitars
 
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
I went to a restaurant in Bar Harbor, Maine and ordered the fish and chips. There was ketchup on the table, so I turned to the waiter and as I was saying "I need ..." he whipped a bottle of malt vinegar out of his apron.

Cool that I didn't even have to finish asking.

It was Heinz, which was okay, but I prefer the maltier flavor of some of the British malt vinegars.
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