Quote:
Originally Posted by sad_winslow
... the bites of it that were good, tasted like a delicious sweet custard. the bits that were not so good tasted like... spoiled onion-custard-egg pie that hasn't set up yet. every bite was somewhere different on a scale between those extremes, and the whole thing had the texture of scooping the guts out of an alien...
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Have you every thought of becoming a restaurant critic, SW?