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TheMercenary · 12-21-2010, 02:34 PM

We grill them over an indirect fire after a few hours in the marinade of your choice. If you don't have anything store bought, try this.
Tablesp Garlic chopped
2 Tblsp lime juice
1/3 cup teriaki
1/3 cup apple cider vinegar
Salt and Pepper to taste

Throw thawed meat into a gallon zip lock and throw in the frig for as long as possible before cooking, overnight is best but anything will work.

Cook indirect heat for about 6-8 min, turn often. Eat.

12-21-2010, 02:34 PM	#2
TheMercenary “Hypocrisy: prejudice with a halo” Join Date: Mar 2007 Location: Savannah, Georgia Posts: 21,393	We grill them over an indirect fire after a few hours in the marinade of your choice. If you don't have anything store bought, try this. Tablesp Garlic chopped 2 Tblsp lime juice 1/3 cup teriaki 1/3 cup apple cider vinegar Salt and Pepper to taste Throw thawed meat into a gallon zip lock and throw in the frig for as long as possible before cooking, overnight is best but anything will work. Cook indirect heat for about 6-8 min, turn often. Eat. __________________ Anyone but the this most fuked up President in History in 2012!