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Generally speaking, taquitos usually means corn tortillas, while flautas means flour. Both are small, tightly wrapped, and usually fried. Like a skinny little chimichanga.
But if we're including corn as a wrapping (e.g., tostadas,) then you can add tamales to your list too. And if you're adding other ethnicities (e.g. "wraps" with lunchmeat) then you should toss in gyros as well.
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