[kerosene]

Here is what I do for that, Bri. I know there are a lot of ingredients, but it is really yum, and it is simpler than it looks if you have a good can opener.

Yummy Slow Cooker Chicken Chili

1 19oz can of black bean soup (I like to use a southwestern black bean chicken soup by Progresso.)
1 15oz can of Kidney Beans, rinsed and drained
1 15oz can of garbanzos, rinsed and drained
1 15oz can of baked beans (whatever variety you like)
1 15oz can of chopped tomatoes in puree
1 15oz can of whole kernel corn, drained
1 cup of cooked chicken (or you can use that canned kind)
1 onion, chopped
1 green bell pepper chopped
2 stalks of celery, chopped
2 cloves of garlic, chopped
1 T chili powder or to taste
1 T dried parsley
1 T dried oregano
1 T dried basil

Combine everything in a slow cooker and cook for at least 2 hours on high.

You could probably use one of those packages of pre-cooked chicken you find with packaged deli meats, if you wanted.