Here you go--time tested, all time family fave. I usually skip the whole chicken cooking thing and use store-bought roasted chicken these days. yummier than the allrecipes version, because of the wine, and especially the lime. Gives it an authentic Mexican flavor, and is very tart and spicy. Not too hot unless you add the jalapenos (I don't because I don't like them):
http://cellar.org/showthread.php?p=4...ili#post407242
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Last edited by Cloud; 01-11-2011 at 11:53 PM.
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