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The Metal Bar thingy? Burnished Stainless Steel Wolfgang Puck Signature Sushi Roller. ($49.95 at Macy's, and way better than that bamboo thing you struggle with making at-home sushi. This one includes a magic freezy liquid in the bars. Pop it in the freezer while you're preparing your sticky rice, and it will be the perfect temperature to keep your raw squid from getting too warm and growing botulism).
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