[plthijinx]

alright then here's what's for supper tonight.

pork spareribs in a bed and blanket of peppers.

1 red bell pepper sliced
1 yellow bell pepper sliced
3 cloves garlic smashed and diced
1 box mushrooms sliced
3 jalapeño peppers sliced

spice to taste. in this case the spices are:
brown sugar
fresh ground pepper
sea salt
lemon pepper
mccormicks montreal steak seasoning

lay out a long sheet of aluminum foil and use half of the peppers/veggies as a bed. put the ribs on then spice them to taste. after that put the rest of the peppers/veggies on top and wrap it up good. and i mean good. use several sheets of foil. you want it pretty much sealed to hold in the moisture. you can certainly use the oven and if you do set temp at around 250 - 275. you want to slooooow cook this recipe. even slower if you are using beef ribs instead of pork. if beef i recommend 200 deg. you want to cook them at about an hour per pound at these temps. in this case i'm using the grill today. houston weather. ya gotta love it. friday night it was 24 deg. at work. today? upper 50's lower 60's. anyway slow cook the slab for about 2 to 2.5 hours then cut open the top of the foil and remove the ribs and put them on the grill for browning. put peppers/veggies aside for munching on later. that's pretty much it.... damn i love to cook. more pics later. it's on the grill as i type this.