Quote:
Originally Posted by Clodfobble
Sundae, if you make any kind of cupcake or muffin, but place a marble in between the muffin tin and the paper wrapper before it cooks, they will come out shaped like a heart.
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I will try this.
I still have a box of chocolate cake mix in the cupboard. Gotta make it before it gets old. And I will put red dye in the frosting! Haha...seriously, what makes red dye evil?
I love chocolate -- chocolate cake, chocolate ice cream, anything chocolate! As for the chocolate candy, I may eat just anything good, but I LOVE fine chocolates. I haven't eaten any fine chocolates for the last 3 years or so. So, I'm treating myself this year.
And no, Whitman or Russel Stover isn't fine chocolate. I even snub Godiva although I'll eat it.
Yes, I'm a chocolate snob. Wonder what I bought? I got me-self a box of dark chocolates from La Maison du Chocolat. Yes, I splurged and I'm worth it.
