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Mains!
Lots of pics of mine.
Dani was delighted by the colours, so took some pics to do it justice.
I was more interested into laying waste to Moule Mariniere-town.
So yes, for me a kilo pot of the moules (Marinière – steamed with cream, white wine, garlic, celery & onion) with fries. Not a dieter's main course!
For Dana, slow cooked shank of lamb served with roasted winter vegetables, creamed mash and a DeKoninck beer and balsamic jus.
Hers was lovely, but again mine was far nicer.
In the competiton of the food, I win.
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