Quote:
Originally Posted by infinite monkey
How'd your potato soup turn out, bbro?
That sounds so good!
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Too much pepper
I don't know if I measured wrong, or the recipe just has too much
I am trying to figure out how to salvage it since I made about 10 servings. Also, it didn't thicken like I thought it would with the flour and half and half. Sometimes I don't see the thickening until after a day in the fridge though....trying to pawn some off on a guy friend of mine
I will be adding corn to it tonight and tomorrow. Then, I am going to add some cheese and bacon bits to try and get some of the Baked Potato feel. Then, some turkey sausage slices. Gotta change it up for a single person who has to eat 10 servings!!
I am hoping some of this will balance out the pepper.
Other than that - it's not bad. Nice and chunky. I would probably add garlic to it next time, too.