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most soups thicken with time. but fat-free half-and-half? what were you thinking? if it can't be named in 2-3 syllables, it shouldn't be cooked with. WTF is fat-free half-and-half anyway? Look at how many calories/how much fat is in the real stuff. Not a whole shitload more. It's not worth the sacrifice.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
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