Quote:
Originally Posted by plthijinx
catching up on the thread, someone may have already said this but you want to separate the yolk from the egg and only use the egg whites.
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Why? I don't separate them.
by the way, PezDispenser Pam doesn't really care about the meatloaf or the eggs. This is why she missed references to eggs. So now you're going to refine her meatloafing ways by separating whites and yolks like some Wolfbane Suck? Next ye'll be addin' haggis!
It's a loaf of crap.
Until we meat again,
The Gallivanting Gourmet