The Cellar - View Single Post - Porto, Portugal

sexobon · 05-24-2011, 03:03 AM

Vintage Porto throws a crust and needs decanting.

That's all I got.

05-24-2011, 03:03 AM	#2
sexobon I love it when a plan comes together. Join Date: Oct 2009 Posts: 9,793	- any tips? Vintage Porto throws a crust and needs decanting. That's all I got.