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SPUCK · 07-09-2011, 05:38 AM

It's the conservation of momentum angle. A heavier suit will accelerate more slowly given the compressed air that whacks into it. That limits the meat tenderization.

07-09-2011, 05:38 AM	#9
SPUCK Professor Join Date: Oct 2006 Posts: 1,911	It's the conservation of momentum angle. A heavier suit will accelerate more slowly given the compressed air that whacks into it. That limits the meat tenderization.