Quote:
Originally Posted by infinite monkey
Musquirt.
So the cafe and all its mini-cafe offspring have those big containers for condiments. Mustard separates, right? So you push the little handle and you get musquirt. It's disgusting. But I don't dare try to shake it, one of the haughty line cooks got mad at me for not showing due respect to the mustard dispenser. He said something about how they don't work right if...to which I replied that maybe they aren't such a great idea, then. At the very least someone could shake it once a day. I've worked in college cafeteria...attention to detail my friends, attention to detail.
I like mustard on chicken tenders. I don't want the Dijon Beijing Relished Mustardo Extraordinaire with Real Peanuts and Barbed Wire. I just want mustard.
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Is that what they call a Musquirt Ramble?