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casi - huh - the rice sounds good to me. And I have leftover chicken broth - perfect! Thanks! I think I will try it tonight!
Zen - see, there are a couple problems with that - the leftover blood on the sausage and the leftover sausage in the person. Bad on both ends.
For the shells, how do you think this sounds for the stuffing?
3/4 c ricotta cheese
1/4 c mozzarella cheese
1 tbsp parmesan
1 egg white
parsley
1 chicken sausage
Stuff in shells, cover with some alfredo sauce and bake. How many shells do you think that will fill?
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