The Cellar - View Single Post - Spinach, Fontina and Roasted Garlic Chicken sausages

Sundae · 08-03-2011, 12:16 PM

Thanks for taking on board the celery issue.
Sadly we will not be sharing a dish of cassoulet... beans, yup.
Staple ingredient (it's a poor person's dish originally).

I'm loving couscous, never seen or tasted that kind before - never seen it in the shops either. I give myself 1/2 a point for guessing Pearl, even if the grain was wrong.

08-03-2011, 12:16 PM	#14
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Thanks for taking on board the celery issue. Sadly we will not be sharing a dish of cassoulet... beans, yup. Staple ingredient (it's a poor person's dish originally). I'm loving couscous, never seen or tasted that kind before - never seen it in the shops either. I give myself 1/2 a point for guessing Pearl, even if the grain was wrong.