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jinx · 01-23-2004, 05:22 PM

Ok, I zested an orange and added the zest to some margarine. Also added a little lemon oil, hot sauce and red pepper flakes.
Put the fish on a foil covered cookie sheet and squeezed half an orange over it, salted it, then spread the orange butter on it.
It was baked briefly in a very hot over (10-15 mins at 400ish)
"Guac" was made with 2 avacados, 1 tomato, a bit of chopped garlic and the other half orange was queezed in.
Cauliflower was steamed, goat cheese, pepper and salt were added and then I used a wand mixer to 'mash' it.

01-23-2004, 05:22 PM	#5
jinx Come on, cat. Join Date: Nov 2003 Location: general vicinity of Philadelphia area Posts: 7,013	Ok, I zested an orange and added the zest to some margarine. Also added a little lemon oil, hot sauce and red pepper flakes. Put the fish on a foil covered cookie sheet and squeezed half an orange over it, salted it, then spread the orange butter on it. It was baked briefly in a very hot over (10-15 mins at 400ish) "Guac" was made with 2 avacados, 1 tomato, a bit of chopped garlic and the other half orange was queezed in. Cauliflower was steamed, goat cheese, pepper and salt were added and then I used a wand mixer to 'mash' it. __________________ Crying won't help you, praying won't do you no good.